Grandma's Sour Cream Cookies

These cookies are my personal favorites. You really do have to


refrigerate them for one hour before cooking. It's Grandma's


secret tip for making them turn out right. Also, you need to


sift your flour first and then measure out your three cups.





Ingredients:





3 cups sifted all purpose flour


1 teaspoon baking powder


1/2 teaspoon baking soda


1/2 teaspoon salt


1 cup soft butter


1 1/2 cups sugar


2 eggs


1 cup sour cream


1 teaspoon vanilla





Topping:





1/2 cup of sugar


1 teaspoon of cinnamon





Directions:





1. Combine fl View the rest of this article